Snacks Entrée Fish Seafood Meat & Eggs Dessert   Virrey "a la espalda"¹ Sea bream "a la espalda"¹ Sardo in cider sauce Squids in their "own ink" sauce Ventresca of bonito Codfish "a la vizcaína"¹¹ Red mullets "a la plancha"² Bonito "a la plancha"² Pixín "a la plancha"² or "a la romana"³ Turbot Hake "a la cazuela"¹¹¹ Hake "a la plancha"² or "a la romana"³ Seafood and fish stew   ¹ cooked on a griddle ¹¹ served with a sauce of tomato, onions and pepper ¹¹¹ cooked in a earthenware pot and served with a saffron sauce ² cooked on a griddle, served with cloves of garlic (fried with olive oil) and boiled potatoes ³ coated with flour and egg and fried with olive oil